Mango Ice Cream [No Churn]
Author: Lalaine | Kawaling Pinoy
Recipe type: Dessert
Cuisine: Filipino
PREP TIME: 15 mins
TOTAL TIME: 12 hours and 15 mins
Yield: 6 to 8 Servings
INGREDIENTS
2 large mangos (or enough to make 1 cup mango pulp)
1 can (14 ounces) sweetened condensed milk
2 cups heavy cream
2 to 3 drops yellow food coloring (optional)
INSTRUCTIONS
Slice mangoes and scoop flesh, discarding pit and skin. In a blender or food processor, process mango until blended (like the texture of applesauce).
In a bowl, combine mango pulp, condensed milk and heavy cream. Using a hand mixer at low speed, beat mixture until it begins to thicken. Increase speed to medium and continue to beat for about 8 to 10 minutes or until stiff peaks form. While beating, squeeze a few drops of food coloring until desired color is achieved.
Transfer mixture into a 9 x 5 loaf pan. Cover with plastic film, lightly pressing film against the surface of cream mixture (this is to prevent ice crystals from forming). Freeze for at least 6 hours or overnight. Serve frozen.
Recipe type: Dessert
Cuisine: Filipino
PREP TIME: 15 mins
TOTAL TIME: 12 hours and 15 mins
Yield: 6 to 8 Servings
INGREDIENTS
2 large mangos (or enough to make 1 cup mango pulp)
1 can (14 ounces) sweetened condensed milk
2 cups heavy cream
2 to 3 drops yellow food coloring (optional)
INSTRUCTIONS
Slice mangoes and scoop flesh, discarding pit and skin. In a blender or food processor, process mango until blended (like the texture of applesauce).
In a bowl, combine mango pulp, condensed milk and heavy cream. Using a hand mixer at low speed, beat mixture until it begins to thicken. Increase speed to medium and continue to beat for about 8 to 10 minutes or until stiff peaks form. While beating, squeeze a few drops of food coloring until desired color is achieved.
Transfer mixture into a 9 x 5 loaf pan. Cover with plastic film, lightly pressing film against the surface of cream mixture (this is to prevent ice crystals from forming). Freeze for at least 6 hours or overnight. Serve frozen.
Source: Kawaling Pinoy