Olive Garden Copycat Zuppa Toscana
Ingredients:
1 lb Italian sausage ( I like mild sausage)
2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices
1 large onion, chopped
1/4 cup bacon bits (optional)
2 garlic cloves, minced
2 cups kale or 2 cups swiss chard, chopped
2 (8 ounce) cans chicken broth
1 quart water
1 cup heavy whipping cream
Directions:
Chop or slice uncooked sausage into small pieces.
Brown sausage in your soup pot.
Add chicken broth and water to pot and stir.
Place onions, potatoes, and garlic in the pot.
Cook on medium heat until potatoes are done.
Add bacon.
Salt and pepper to taste.
Simmer for another 10 minutes.
Turn to low heat.
Add kale and cream.
Heat through and serve.
Nutritional Facts for Olive Garden Copycat Zuppa Toscana
Serving Size: 1 (529 g)
Servings Per Recipe: 4
Amount Per Serving% Daily ValueCalories 791.2 Calories from Fat 48761%Total Fat 54.1 g83%Saturated Fat 24.9 g124%Cholesterol 146.2 mg48%Sodium 1800.2 mg75%Total Carbohydrate 46.5 g15%Dietary Fiber 5.5 g22%Sugars 4.4 g17%Protein 30.7 g61%
Resource~food.com
1 lb Italian sausage ( I like mild sausage)
2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices
1 large onion, chopped
1/4 cup bacon bits (optional)
2 garlic cloves, minced
2 cups kale or 2 cups swiss chard, chopped
2 (8 ounce) cans chicken broth
1 quart water
1 cup heavy whipping cream
Directions:
Chop or slice uncooked sausage into small pieces.
Brown sausage in your soup pot.
Add chicken broth and water to pot and stir.
Place onions, potatoes, and garlic in the pot.
Cook on medium heat until potatoes are done.
Add bacon.
Salt and pepper to taste.
Simmer for another 10 minutes.
Turn to low heat.
Add kale and cream.
Heat through and serve.
Nutritional Facts for Olive Garden Copycat Zuppa Toscana
Serving Size: 1 (529 g)
Servings Per Recipe: 4
Amount Per Serving% Daily ValueCalories 791.2 Calories from Fat 48761%Total Fat 54.1 g83%Saturated Fat 24.9 g124%Cholesterol 146.2 mg48%Sodium 1800.2 mg75%Total Carbohydrate 46.5 g15%Dietary Fiber 5.5 g22%Sugars 4.4 g17%Protein 30.7 g61%
Resource~food.com
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