Stuffed Strawberries
Servings: 8-12
24 Strawberries
24 Blueberries
8oz Mascarpone Cheese
3tbs powdered sugar
1tsp vanilla
Cut the tops and bottoms off the strawberries. With the small end of a melon baller scoop out the inside of the strawberries.
Beat the mascarpone cheese, powdered sugar and vanilla till smooth and slightly fluffy.
When the cheese mixture is done, put into a pastry bag (or Ziploc bag with a corner cut) and pipe into the strawberries. I used a #32 tip.
Top each strawberry with a blueberry and enjoy. You can make these ahead of time and keep them in the refrigerator till ready.
24 Strawberries
24 Blueberries
8oz Mascarpone Cheese
3tbs powdered sugar
1tsp vanilla
Cut the tops and bottoms off the strawberries. With the small end of a melon baller scoop out the inside of the strawberries.
Beat the mascarpone cheese, powdered sugar and vanilla till smooth and slightly fluffy.
When the cheese mixture is done, put into a pastry bag (or Ziploc bag with a corner cut) and pipe into the strawberries. I used a #32 tip.
Top each strawberry with a blueberry and enjoy. You can make these ahead of time and keep them in the refrigerator till ready.
Source: GIna Marie's Kitchen