Vadoma's Amazing Caramel Sauce
Alright everyone, this recipe is too good to keep to myself! I love a tablespoon of this added to my coffee and nothing more, or on ice cream, or for dipping apples, the possibliites are endless!
Recipe yields 1 1/2 cups (although I usually double it but its just as easy to only make a half batch)
1 cup packed brown suger (I use light brown or golden)
1/2 cup heavy cream
4 tablespoons butter
Pinch of sea salt
1 tablespoon vanilla extract
Melt butter in pot, mix in brown sugar, cream and salt. Cook over medium-low heat and whisk gently (clockwise ) for about 7 minutes or longer if you doubled.
I remove the pot from the heat, add vanilla and return to cook for another minute or so to thicken a bit more.
Take it off the stove and pour into a jar then pop it into the fridge and VOILA you're done!
When its cold, that's when I take a decent sized tablespoon and add it to my morning coffee. Hubby likes this better than a Starbucks Caramel Macchiato but he prefers to make his coffee stronger than mine.
You can also take some out and warm this up again and use it to garnish or drizzle, or on ice cream, or waffles, or for dipping or for what ever else your heart desires!
Recipe yields 1 1/2 cups (although I usually double it but its just as easy to only make a half batch)
1 cup packed brown suger (I use light brown or golden)
1/2 cup heavy cream
4 tablespoons butter
Pinch of sea salt
1 tablespoon vanilla extract
Melt butter in pot, mix in brown sugar, cream and salt. Cook over medium-low heat and whisk gently (clockwise ) for about 7 minutes or longer if you doubled.
I remove the pot from the heat, add vanilla and return to cook for another minute or so to thicken a bit more.
Take it off the stove and pour into a jar then pop it into the fridge and VOILA you're done!
When its cold, that's when I take a decent sized tablespoon and add it to my morning coffee. Hubby likes this better than a Starbucks Caramel Macchiato but he prefers to make his coffee stronger than mine.
You can also take some out and warm this up again and use it to garnish or drizzle, or on ice cream, or waffles, or for dipping or for what ever else your heart desires!
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